Beef Cheeks – Sounds a bit too fancy you say? Go on, treat yourself! Sounds complicated….How will I ever be able to put it together? Just give it a go! It’s so simple you’ll kick yourself for not trying it out sooner! Just 4 simple steps… These slow cooked beef cheeks are so meltingly Read more about Beef Cheeks In Red Wine Gravy[…]
Thai Peanut Noodle Soup We have another entry into for our Winter Warmers with this delicious Thai Peanut Noodle Soup. If anyone has a peanut allergy just give the peanut butter a miss and you’ll still be left with a tasty bowl of soup. For everyone else there is the age old question of smooth Read more about Thai Peanut Noodle Soup[…]
Should we avoid all food additive numbers? There is plenty of media drawing attention to the effects that sugar and refined grains are having on our waistline and the growing obesity epidemic but, what about those random food additive numbers that keep popping up on nutritional labels? Are any of them safe and which ones Read more about Food Additive Numbers – What do they mean?[…]
So we took a shortcut with this recipe and used a jar of Massaman Curry Paste to save loads of time. You can make your own but you will need a lot of ingredients and plenty of prep time. A traditional, massaman curry usually calls for beef and potatoes. But, that’s the thing about tradition, sometimes Read more about Massaman Curry[…]