Beef Cheeks – Sounds a bit too fancy you say? Go on, treat yourself! Sounds complicated….How will I ever be able to put it together? Just give it a go! It’s so simple you’ll kick yourself for not trying it out sooner! Just 4 simple steps… These slow cooked beef cheeks are so meltingly Read more about Beef Cheeks In Red Wine Gravy[…]
Thai Peanut Noodle Soup We have another entry into for our Winter Warmers with this delicious Thai Peanut Noodle Soup. If anyone has a peanut allergy just give the peanut butter a miss and you’ll still be left with a tasty bowl of soup. For everyone else there is the age old question of smooth Read more about Thai Peanut Noodle Soup[…]
So we took a shortcut with this recipe and used a jar of Massaman Curry Paste to save loads of time. You can make your own but you will need a lot of ingredients and plenty of prep time. A traditional, massaman curry usually calls for beef and potatoes. But, that’s the thing about tradition, sometimes Read more about Massaman Curry[…]